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The foodie in us had one of the most amazing weekends at the Grub Fest. Among other things, a major highlight for us was the Wolfgang & Company. Though yet to open in Outer Circle Connaught Place, the place was already buzzing with people and brimming with some scrumptious food. The stall displayed a part of the menu and believe you me, they have really set the standards high. Whether it is for the aesthetic sense or the quality of food or the vibe of the place, Wolfgang & Company has been successful in striking the right chord. We were welcomed with some refreshing non-alcoholic shots. I totally loved them for the simple fact that such cute things on a hot summer evening are a great way to brighten you up. The chef's done a great job with the flavours. :) Read the complete review here .

Following an effective debut a year ago, Grub Fest is back once more hosting food lovers at two venues in the city and is outfitting to make its debut in Pune towards the month end.  Grub Fest, a brainchild of foodies such as Aman Kumar, Arjun Jain, Chaitanya Mathur and Mani Singh is executing three fests - with the pilot launch at DLF CyberHub from March 3-5 with another idea called the 'Grub Mile' that offered a preview of the Fest.  The celebration would make a beeline for its base Jawaharlal Nehru Stadium from March 18 to March 20 with an intend to showcase a greater, more delicious and exciting celebration in comparison to their first celebration held a year ago in April.  The celebration would see the involvement of best of restaurants, artists and chefs of the city with documentary screenings, talks by top food experts, cook offs for sprouting chefs, and an all new form of Grub Stories.  The organising team aim to host nourishment lovers, devotees and authoriti